Arla's protein-rich cake formula takes advantage of snackification trend
Arla Foods Ingredients is showcasing a new high-protein ingredient for cake mixes that the company hopes can take advantage of the 'snackification' trend.
Archives for September 3, 2015
Exclusive interview
Wearables, beacons and smart diplays: Eight tech startups to help Mondelēz tap Millennials
Mondelēz International’s director of field shopper market shares details on eight technology startups that will help promote power brands such as Trident and Oreo.
Nestlé unwraps search for confectionery degree students
Nestlé is seeking to secure the next generation of chocolate makers with the launch of a new confectionery degree.