News & Analysis on Chocolate, Candy and Cocoa
DISPATCHES FROM THE 2015 PROCESS EXPO
There’s no one size fits all approach to stopping allergens from making their way into baked goods, but one researcher says manufacturers must put many safeguards, including training, in place to help mitigate risk.
Enrichment protocols for milk chocolate and chocolate liquor samples using DuPont pathogen detection equipment have been validated by the AOAC.
Protein ingredients are facing major challenges in developed markets, with stagnation in technical applications and uncertainty over health and sports markets, according to a report from Giract.
UK supermarket chain Morrisons will replace confectionery with fruit nuts and bottled water at its principal checkouts by February 2016.
A US appeals court has upheld an earlier decision to throw out an antitrust lawsuit against Hershey, Mars and Nestlé.