Could pecans be the next big ‘better for you’ ingredient in snacking?
Pecans could become a mainstay ingredient across the bakery and snacks industry as consumers look for more versatility in their products, says the Center for Pecan Innovation.
Archives for October 1, 2015
Industry Voices – Curtis Vreeland
A dynamic bean-to-bar market creates the ‘New American Chocolate’ – but is it a game for small players only?
Confectionery consultant Curtis Vreeland assesses the growing US bean-to-bar chocolate market and asks several artisanal chocolatiers how and if they can co-exist with multinationals.
DZ Vertical Form Fill and Seal Machine
Bosch Doy Zip vertical bagger for chocolate and nuts to be extended to other food applications
Bosch has partnered with Amcor to create the best material for its SVE 2520DZ Doy Zip vertical bagger, currently used for chocolate, nuts and confectionery.