News & Analysis on Chocolate, Candy and Cocoa
The global industrial chocolate market is expected to grow volumes 2.4% a year up to 2019 as Barry Callebaut, Cargill and others make headway in Latin America and Asia, says Technavio.
Bonds Confectionery has launched a bigger standalone pack for its Flying Saucers for sharing.
The World Cocoa Foundation (WCF) has announced the resignation of its president Bill Guyton.
Cocoa extracts could help prevent Alzheimer’s disease and may eventually come in chocolate form, according to a leading neurology doctor.
API which makes foils, laminates and holographs for brand enhancement and packaging protection for the snacks, beverage and confectionery industry, has expanded its management team in the UK and Poland.
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A possible reason for how caramel coated apples were behind a multi-state Listeria monocytogenes outbreak linked to seven deaths has been revealed by researchers.