Cryogenic freezing aids cookie manufacturing, says Linde exec
An executive at Linde claims cryogenic freezing is allows cookie manufacturers to produce a more consistent product.
Archives for November 12, 2015
Solazyme to launch algae butter in early 2016: We’re offering a hard fat from a completely new source
Solazyme is aiming to launch the latest addition to its micro-algae-based ingredients portfolio in early 2016 - an algae butter - which it says could replace hard fats such as palm oil or partially hydrogenated oils in a variety of applications spanning...