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Archives for January 11, 2016

← 2016

Chocolate & the War for Independence: Mars awards grant to discover use of chocolate among 18th century troops

11-Jan-2016
By Oliver Nieburg

Mars Chocolate North America has handed a $10,000 grant to Fort Ticonderoga for a new exhibition on how chocolate was used by armies and cultures that held the fort in 1777.

Top three packaging F&B manufacturer concerns; Convenience, Design and Recyclability

11-Jan-2016
By Jenny Eagle

Convenience and ease of use of packaging continues to lead the field of criteria for manufacturers in France, according to the Observatoire de l’Emballage (Packaging Observatory).

Headlines

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Barry Callebaut: The rumoured split that could change chocolate

The AI revolution sweeping food and drink

Top 5 longevity trends shaping food and drink

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21 Jan 2026

Healthy Snacking Trends
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Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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Finding the sweet spot: Confectionery in EU balances tradition and innovation

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