Bio-Rad joins Mars and IBM-led food safety consortium
Bio-Rad Laboratories has joined a consortium set up by IBM Research and Mars to categorize microorganisms and what influences their activity in a normal factory environment.
Archives for January 20, 2016
Barry Callebaut thwarts global chocolate declines to grow volume and revenue
Barry Callebaut has posted increased volumes and revenue in the first quarter of financial year 2015/16 despite declines in the global chocolate confectionery market.
Hershey seeks innovation partner to ship chocolate in hot weather
Hershey has launched a contest calling for companies to help it develop a lightweight, affordable shipping system that will keep chocolate cool even in the warmest months.
Katjes eyes fruit gum expansion as it ups stake in Dutch licorice maker Festivaldi
A subsidiary of Katjes International has taken over the remaining shares in Harlekijntjes brand licorice maker Festivaldi as it looks to grow the brand’s presence in fruit gums.