News & Analysis on Chocolate, Candy and Cocoa
CEO Interview - Q&A
Connecticut-based hard candy company Torie & Howard says America's clean eating trend is fueling its business growth. This year, the company has added a new distributor, expanding the firm's reach in New York City.
A study linking the consumption of sucralose and cancer in mice, led by Italian researcher Morando Soffritti, has been published.
Innovation including new nuts and chocolate products has contributed to a strong performance by the confectionery and snacks division of Norwegian-based business Orkla.
ISM & ProSweets 2016
Barry Callebaut wants to push the limits of chocolate and sees drinks as an exciting category where consumers will see a lot of innovation over the next few years.