Barry Callebaut names Real Stevia as a future chocolate sweetener
Barry Callebaut will soon start using the Real Stevia Company’s Real Stevia as a sweetener in its chocolate portfolio.
Barry Callebaut will soon start using the Real Stevia Company’s Real Stevia as a sweetener in its chocolate portfolio.
Brazil-based milk and confectionery firm Embaré hopes to return to growth by bringing its own milk caramel brand to the US and adding more American private label customers.
United Biscuits’ factory in Carlisle is set to resume production – three months after being severely damaged by flooding.