Barry Callebaut expands California factory to meet growing West Coast demand
Chocolate manufacturing giant Barry Callebaut has completed its factory expansion project in American Canyon, California.
Archives for March 16, 2016
Nestlé chief: Reduce sugar now before it’s mandatory
At the World Food Innovate conference in London, Stefan Catsicas, chief technical officer of Nestlé described how the food giant is meeting the challenge of making foods healthier without causing a drop in sales.