Salt stimulates passive eating of fatty foods: Study
Salt provokes fatty food eating, and can even trigger increased food intake among people who have a preference for less fatty foods, Australian researchers have found.
Archives for April 4, 2016
WCF president: Cocoa sustainability efforts ‘not just focused on productivity’
The World Cocoa Foundation’s acting president has defended farmer inclusivity under the industry-backed CocoaAction initiative and says efforts are not limited to yield increases.