China’s Heijingang targets high-end consumers to compete with foreign brands
Domestic Chinese chocolate brand Heijingang plans a new premium line later this year to compete with western chocolates, which dominate the market.
Archives for April 7, 2016
Palsgaard celebrates CO2-neutrality milestone
Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality.