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Archives for April 10, 2016

← 2016

Mondelēz partners with China’s Alibaba to support $1bn global e-commerce goal

11-Apr-2016
By Douglas Yu

Chinese consumers are able to buy a fuller range of Mondelēz products, including Oreo Colorfilled, an online platform where people can customize their own Oreo packaging, thanks to the Mondelēz’s latest partnership with Alibaba.

Duck feet: The next alternative gelatin source for confectionery?

11-Apr-2016
By Oliver Nieburg

Gelatin extracted from duck feet or other avian sources could provide an alternative to pig and cow sources, which some consumers avoid for ethical or religious reasons, claims a new study.

Headlines

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Barry Callebaut: The rumoured split that could change chocolate

Sugar, stocks and scrutiny: Mondelez, Kraft and General Mills caught in Trump’s nutrition reset

The AI revolution sweeping food and drink

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21 Jan 2026

Healthy Snacking Trends
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26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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Finding the sweet spot: Confectionery in EU balances tradition and innovation

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