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Archives for June 16, 2016

← 2016

Baker Perkins to make flat lollipops and turns to 3D printing to shorten mold development times

17-Jun-2016
By Jenny Eagle

Baker Perkins has launched a new version of its ServoForm lollipop depositor to make flat lollipops and has turned to 3D CAD and 3D printing to make test molds for trials.      

‘Make Europe's food healthier by 2017,’ Council tells member states

17-Jun-2016
By Niamh Michail

The Council of Health Ministers has called on member states to draw up national plans to improve Europe's food composition by the end of 2017.

Headlines

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Confectionery’s innovation dilemma: Doing more with less

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

Barry Callebaut returns to growth after two-year slump

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

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30 Jul 2026

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01 Jul 2026

Navigating EmpCo: the future of credible claims in the EU and the role of certification

By Fairtrade

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Promotional features

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Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe


Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

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