‘Growing beyond our borders’: Chocolate exports drive Spanish candy growth
Soaring chocolate exports have helped value sales in the Spanish confectionery sector grow 2.8% year on year in 2015, according to industry association Produlce.
Archives for July 3, 2016
Smaller flexible plastic packs top the trend for 2016
Smaller flexible plastic packs have topped the trend for 2016 as they give consumers a sense of control over snacking, portion sizes and awareness of sugar intake in food and soft drinks, says Euromonitor International.
Reader survey
Brexit: Candy catastrophe or carriage to new business?
What are the threats and opportunities for your business after the UK voted to leave the European Union?
Summer Fancy Food Show 2016
Vermont confectioner highlights its nut-free commitment with brand new packaging
Vermont Nut Free Chocolates has unveiled upgraded packaging for its bestselling products at the Summer Fancy Food Show in New York City.