Barry Callebaut invests $18m in Singapore factory
Barry Callebaut has expanded its chocolate factory in Singapore to meet growing demand for chocolate across Asia.
Archives for October 6, 2016
NPD
Hershey taps multi-textural demand with Cookie Layer Crunch launch
Hershey will launch a range of bars and share bags under a new line named ‘Hershey’s Cookie Layer Crunch’ across the US from December.
Mars warns of possible job cuts after merging chocolate division and Wrigley
M&M’s maker Mars has announced it will combine its chocolate and Wrigley segments to create a new division based in Chicago, called “Mars Wrigley Confectionery”.
Good palm oil is possible. This is what it looks like, says Palm Done Right CEO
At a time when the conversation around palm oil centres on deforestation, fires and habitat loss – and global demand shows no signs of abating – several companies have come together to create Palm Done Right, a new standard for ethical palm oil...