Oil spills: How to combat mineral oils in chocolate
Chocolate makers can thwart carcinogenic mineral oil contamination in products through regular testing, managing cocoa transportation and adding barrier layers in packaging, say scientists.
Archives for October 17, 2016
Interview with Rick Scobey, WCF president
Productivity alone won’t bring farmers above the poverty line: New WCF president
Yield increases must be coupled with agricultural reforms in origin countries and stronger financing packages to bring cocoa farmers out of poverty, according to the World Cocoa Foundation’s new president.
SIAL, Paris 2016
Crunch time! Propercorn showcases Crunch Corn range in Paris
Propercorn is showcasing its Crunch Corn range for the European market, at SIAL, Paris, this week October (16-20).
Spun Candy experiences the sweet life on international ground
Spun Candy founder, James Ellender cannot be accused of resting on his laurels since achieving success with his British experiential confectionery concept in the UK. Here, we speak to the ambitious entrepreneur about his aggressive pursuance of the sweet...