News & Analysis on Chocolate, Candy and Cocoa
R&D
Scientists has developed a way to emulate the antioxidant content of dark chocolate in milk chocolate by using encapsulated peanut skin extract, all without altering its consumer-preferred flavor or texture.
Disptaches from WCF meeting in Abidjan
UK premium retailer Marks & Spencer says its consumers expect cocoa from sustainable sources.
Annual results 2015/16
Barry Callebaut has outpaced the overall global chocolate market in its full-year results as long-serving chairman Andreas Jacobs announces plans to step down.