News & Analysis on Chocolate, Candy and Cocoa
Mars has been shrunk its Maltesers brand from 121g to 103g per bag without changing the price of the product, according to a tweet by UK-based food retailer turned insight provider, Steve Dresser.
The UK-based specialty ingredients developer, Thew Arnott, is now offering a vegan alternative to shellac in its range of AraTAs coatings for confectionery products. Shellac is a resin secreted by the female lac beetle, and is often used a food glaze.
Film maker Michael Dorgan went to the forests of Latin America and Africa to investigate palm oil production while observing a palm oil-rich diet and returned convinced only multi-stakeholder action can provoke real progress.