News & Analysis on Chocolate, Candy and Cocoa
Empac (European Metal Packaging association) has seen 20%-39% savings in the carbon footprint of metal packaging thanks to an increase of renewable energies in production and a rise in recycling rates.
Eurolactis, a Swiss company that sells donkey milk, and Swiss master chocolatier Fornerod have teamed up to make the first non-bovine Swiss milk chocolate bar.
A mechanism found to explain why aspartame prevents weight loss in humans is "not plausible" according to the International Sweeteners Association (ISA).
Dutch consumer association, Consumentenbond, is fighting for tougher regulations on products claiming to be whole-grain as it says manufacturers are deliberately misleading consumers in their labelling.