Whole Foods executive-created OCHO Candy fills Easter's organic chocolate void
Organic confectionery brand OCHO Candy has developed its first Easter egg after spotting an unmet need for natural alternatives during the holiday season.
Archives for February 22, 2017
Carmit launches private label vegan chocolate with rice flour
Private label maker Carmit Candy has developed a dairy-free vegan chocolate, which it will debut at Expo West in Anaheim, California, next month.
Ivorian cocoa farmers earn less than $1 a day, finds Barry Callebaut-backed study
Cocoa farmers in the top producing country Côte D’Ivoire earn around 91 US cents (CFA 568) per day, according to a study by Barry Callebaut and the French Development Agency (AFD).
Mondelēz names 2017 ‘Year of Well-being and Innovation’ with launch of Véa snacks
Mondelēz has added savory biscuit brand Véa to its portfolio, targeted at today’s health-conscious millennials.
‘Doy bags conquer more supermarket shelves globally each year’
Bosch launches packaging microsite for confectionery, bakery and snack producers
Bosch Packaging Technology has launched a microsite for the confectionery, bakery, nuts, snacks and powder industries to help producers find the right machinery systems to meet their needs.