CEO Q&A
What did Divine Chocolate learn at Davos? CEO weighs in on Brexit, Theresa May, Trump and women’s issues
Divine Chocolate's CEO Sophie Tranchell discusses takeaways from the World Economic Forum last month in Davos, Switzerland.
Archives for February 23, 2017
SqueezyStraw stand up pouch expands into beverages and desserts
The Barton Group has expanded the applications for its patented dispensing pouch technology called SqueezyStraw.
Startup watch: Ruben’s Chocolate
Buffalo milk chocolate targets supermarket listings in Austria and Italy
Austrian startup Ruben’s Chocolate is eyeing supermarkets in its home market and Italy for its buffalo milk chocolate brand Augusto.
Nestlé pledges 18,000-tonne sugar cut in European products
Nestlé has pledged to remove at least 18,000 tonnes of sugar from products in its European portfolio by 2020, equivalent to a 5% reduction of current levels.
Coffee Flour expands footprint into chocolate and baking categories
Coffee Flour, a firm that started with an idea to take advantage of discarded coffee cherry fruit, is vying for health and nutrition-focused investment partners after recently being selected by the Launch Food Program as a 2017 innovator.
Ülker in talks to secure MENA rights for McVitie’s
Ülker Bisküvi Sanayi A.Ş is in talks to acquire rights to McVitie’s products in Middle East and North Africa.