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Archives for March 1, 2017

← 2017

SugarSin to launch rosé wine gummies

01-Mar-2017
By Jenny Eagle

SugarSin ‘gourmet confectionery for adults’ is extending its Prosecco and Cocktail Gummy range with the launch of rosé gummies this month.

Where next for stevia? From designer glycoside blends to fermentation and enzyme modification

01-Mar-2017
By Elaine Watson

If high purity Reb A used to be the only game in town when it comes to stevia, the game has become a lot more sophisticated in the past couple of years as suppliers compete to provide the best-tasting combinations of steviol glycosides, and products...

Headlines

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Confectionery’s innovation dilemma: Doing more with less

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

Barry Callebaut returns to growth after two-year slump

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

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30 Jul 2026

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01 Jul 2026

Navigating EmpCo: the future of credible claims in the EU and the role of certification

By Fairtrade

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Promotional features

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Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe


Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

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