Hershey may kiss older international plants goodbye with roughly 2,700 job cuts
Hershey plans to reduce its global workforce by 15%, mainly outside of the US, under a new supply chain efficiency program.
Archives for March 3, 2017
Kinnerton Confectionery partners with OAL on label and date errors
Kinnerton Confectionery has partnered with OAL to install an autocoding system to check for label and date code errors.
NPD
‘Significant interest’ in 100% cocoa bars: Montezuma's adds to Absolute Black range
UK premium chocolate firm has added two variants to its Absolute Black range after the brand launched last year enjoyed success in mainstream British supermarket Sainsbury’s.
Brits prepared to shift to climate-friendly diets – within reason
A slim majority of British consumers are prepared to change their diets to help reduce the impacts of climate change, but few would ever switch to vegetarian, pescatarian or vegan diets.
Cémoi bears fruits of cocoa fermentation project with latest chocolate range
French firm Cémoi has introduced its own chocolate range containing cocoa from its controlled cocoa fermentation project.
ISM/ProSweets 2017
Dutch baker Daelmans aims to take stroopwafels worldwide
Daelmans has been making the caramel waffles for over 100 years and today, is the worldwide market leader, producing several million of the speciality biscuits in its bakeries daily.