tna expands further into confectionery sector with NID acquisition
tna has expanded into the confectionery industry by acquiring NID in Australia, effective from today (March 6, 2017).
Archives for March 6, 2017
Taza reduces dark chocolate bitterness through stone grinding process
Taza Chocolate has never conched its cocoa beans since it started 10 years ago in Somerville, Massachusetts, as the company believes stone grinding is the best way to reduce bitterness of dark chocolate.
Health campaigners in Ireland call for tough laws on digital advertising
Health campaigners in Ireland have increased pressure on the government to introduce new laws to restrict “relentless” junk food advertising targeted at children.
Hershey looks to upgrade chocolate confectionery lab upon visiting AAK’s new innovation center
AAK has opened an innovation center in Edison, New Jersey, during which it highlighted some of the most up-to-date product making technologies to partners, including Hershey, Mondelēz and Barry Callebaut.
Growth Strategy
Hershey outlines plan to reignite confections category and expand in snacking
Hershey will explore acquisitions, focus on Amazon in e-commerce and launch snack SKUs of its core brands, says its new CEO.
Cémoi acquires US private label firm Chris Candies
French supplier and branded chocolate maker Cémoi has acquired Pennsylvania-based molded chocolate company Chris Candies.