'The best kind of bad': Chocolate makers need premium ingredients not sugar reduction
Sugar and calorie reduction has taken its toll on the chocolate category, but focusing on quality ingredients can foster growth, suggests a Euromonitor analyst.
Archives for March 22, 2017
Lareka redesigns 3D printed sealer arm to increase the quality of chocolate packaging
Lareka has won recognition for its redesigned 3D printed sealer arm for chocolate tablet packaging.
Confectionery grows above FMCG average in Western Europe
Confectionery was the second biggest driver of growth in Western Europe’s fast moving consumer goods (FMCG) market in 2016, according to Nielsen.
Fudge Kitchen taps Zùsto sweetener for sugar-free brittle
UK firm Fudge Kitchen is using a sweetener created recently in Belgium for a sugar-free peanut brittle launching this week.