News & Analysis on Chocolate, Candy and Cocoa
Willie’s Cacao's owner talks about the benefits of direct trade with single cocoa estates and tips Nicaragua and Colombia as up and coming cocoa origins.
BOPP specialist Treofan has created a matte film effect for potato chips, cookies and chocolate in response to consumer demand for retro-look packaging.
Ferrero has appointed a CEO to take over duties from Giovanni Ferrero, who will become executive chairman.
The Solid Chocolate Company has launched what it claims is the world’s first Solid Chocolate Egg.
Lactips has developed an edible plastic made from milk protein (casein), claiming it has enormous potential for intelligent packaging in the food and beverage industry.
Public Health England (PHE) recommends chocolate should contain 43.7g of sugar per 100g by 2020 in voluntary health guidelines published today.