Changing Easter eating habits may benefit industry
Easter eating preferences in the UK have changed dramatically, according to research which shows consumers now plan multiple celebratory meals and are moving away from traditional lamb.
Archives for April 12, 2017
Radfords Fine Fudge to launch Fairtrade fudge and honeycomb
Radfords Fine Fudge has started a crowdfunding campaign to launch a range of Fairtrade fudge and honeycomb confectionery.
Nutritionists dispute relevance of sugar levels in chocolate spreads following report
Chocolate spreads and jams contain huge amounts of sugar, with two slices of bread containing the entire maximum daily intake - but some experts have questioned whether the quantities eaten are large enough to contribute to obesity
ANSES: We can’t challenge EFSA’s opinion on titanium dioxide (yet) but industry should find replacements
French food safety agency ANSES has said while it cannot challenge EFSA’s greenlight for titanium dioxide at the current time, it is nonetheless advising industry to replace the white food colouring with suitable alternatives.