Daily chocolate fix reduces heart disease risk in postmenopausal women
Daily consumption of flavanol-rich cocoa reduced arterial stiffness in postmenopausal women – therefore lowering the risk of heart attacks and strokes, a study revealed.
Archives for May 14, 2017
Interpack 2017
GEA debuts Comas and Imaforni processing lines
GEA debuted its Comas cupcake production line and Imaforni multi-zone tunnel oven for crackers, cakes, pies, biscuits and cookie manufacturing at Interpack.
Mars joins Nestlé, Lindt and Ferrero in calorie reduction goal
Mars-Wrigley, Nestlé USA, Ferrero, Lindt, and Ferrara Candy say half of their individually wrapped products will be 200 calories or less by 2022.
Direct selling
‘The Cocoa Exchange’: Mars sets up e-commerce party program for chocolate
Mars Chocolate North America is recruiting ‘curators’ to host parties promoting a specially created range from Mars, which can be sold on an online store.