Olam Cocoa to source 100% sustainable beans by 2020
Olam Cocoa has announced it will increase its volume of sustainably sourced cocoa beans by 20% over the next year, and ultimately reach 100% by 2020.
Archives for May 17, 2017
The right dose: Are confectionery players misreading the sugar obesity debate?
Confectionery companies should print teaspoon visualization of sugar doses front of pack instead of focusing on calories, says a consultant.
Univar to bring Bunge lecithin range to Europe
Bunge has partnered with ingredient distributor Univar to bring its lecithin brand BungeMaxx to Europe, Middle East and Africa (EMEA).