Archives for June 7, 2017

Global confectionery sector to grow CAGR 4.6% from 2016–2021

Manufacturers to develop confectionery with vegetables for a healthier halo

An improving global economy, stronger than expected economy in developed countries and rising disposable incomes in developing countries are the main reasons why demand is growing for confectionery products, according to Global Data.

Lampados International launches 3D stevia sweetner

Lampados International’s 3D sweetener for hot drinks, Liteez, has now been launched with stevia instead of sucralose.

Sweets & Snacks Expo 2017

Russell Stover launches first sugar-free chocolate line sweetened with stevia extract

Russell Stover has unveiled a sugar-free chocolate line at the recent Sweets and Snacks Expo in Chicago. 

Oreo and Milka among products developed at Mondelēz Polish technical center

Mondelēz has started operating its latest technical center in Poland, where around 130 specialists will develop the company’s key European biscuits and chocolate products, such as Milka, Oreo, Alpen Gold and Prince Polo. 

UTZ and Rainforest Alliance merger to set cocoa sustainability standards

Sustainability certification organizations, UTZ and the Rainforest Alliance, are expected to merge in the fall of 2017.