News & Analysis on Chocolate, Candy and Cocoa
Research published on Canadian Medical Association Journal suggests the North American Free Trade Agreement (NAFTA) is associated with a significant rise in high-fructose corn syrup (HFCS) consumption in Canada.
Mars Chocolate has launched goodnessKNOWS bars in the UK, hitting the nerve of time that could disrupt the UK’s Top 10 snack bar brands, says Euromonitor.
IFT 2017
Barry Callebaut has expanded its protein product portfolio by launching its FortiPro brand, a chocolate coating that contains 15% to 20% protein per serving.