News & Analysis on Chocolate, Candy and Cocoa
Editor’s Blog
Ruby chocolate may become as popular as white chocolate within three decades, but observers say the craft movement is skeptical and secrecy of the process may mean it is unjustly associated with GM.
Purple chocolate, coloured with nutrient-packed fruit and vegetable powders, can make healthy foods such as muesli more appealing or give indulgent ice cream a healthy halo, says Herza Schokolade.
Scandinavian confectioner Cloetta warns its third quarter profits will be hit by a fire at a production lines at its Turnhout, Belgium, factory in June.