News & Analysis on Chocolate, Candy and Cocoa
Packaged Facts predicts major candy makers’ efforts to satisfy clean-snacking consumers will help the US confectionery market rebound after slightly sluggish sales in 2016.
Dispatches from yummex Middle East
Startup firm Blooming Foods says it has overcome production challenges to create marshmallows with sour, acidic flavors and plans to expand across the Middle East.
UK research firm Campden BRI is inviting companies to join research efforts focused on sugar and fat reduction and fat bloom in chocolate.
Bayn Europe, which creates formulations for sugar reduction, has created a sugar replacement for chocolate, for the Chinese market.