‘Join our club’: Campden BRI seeks partners to tackle chocolate fat bloom and sugar reduction
UK research firm Campden BRI is inviting companies to join research efforts focused on sugar and fat reduction and fat bloom in chocolate.
Archives for September 24, 2017
Bayn Europe creates sugar replacer for no-added sugar chocolate for Chinese market
Bayn Europe, which creates formulations for sugar reduction, has created a sugar replacement for chocolate, for the Chinese market.
Nestlé, Hershey, Mars’ shift to clean snacking fuels US candy market rebound: Packaged Facts
Packaged Facts predicts major candy makers’ efforts to satisfy clean-snacking consumers will help the US confectionery market rebound after slightly sluggish sales in 2016.
Dispatches from yummex Middle East
'This is a way forward for marshmallows': Startup Nom Noms overcomes sours challenge in soft candy
Startup firm Blooming Foods says it has overcome production challenges to create marshmallows with sour, acidic flavors and plans to expand across the Middle East.