GMO free claims driving growth in US snacks: Nielsen
Snacks claiming to be free from GMOs and artificial ingredients are helping the US snacks market grow, reports Nielsen.
Archives for December 5, 2017
No added sodium: Olam Cocoa launches nib-alkalized black cocoa powder for bakers
Bakers using Olam Cocoa’s nib-alkalized black cocoa powder will significantly reduce sodium in their final products.
Organic lollipops grow into a herb or flower after they have been eaten
Amborella Organics has created a range of organic lollipops that grow into a herb or flower after they have been eaten, by planting the biodegradable sticks into soil to simultaneously decompose and grow.
Guest article
Candy trademarking 101: What you need to know about distinctiveness
Attorneys at US law firm Lane Powell explain how and when confectionery companies should utilize trademark protection.