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Archives for December 6, 2017

← 2017

Mars Wrigley Confectionery to base US headquarters in New Jersey

06-Dec-2017
By Douglas Yu

Mars Wrigley Confectionery has decided to base its US headquarters in Hackettstown and Newark in New Jersey.

Why sugar and why so much? WHO investigates the food industry’s sweet tooth

06-Dec-2017
By Niamh Michail

It's the ‘gold standard’ for sweetness, competitors use it and artificial sweeteners aren’t clean label. Unfortunately, there are more incentives to make sugary food in Europe than there are to avoid it, says a World Health Organisation (WHO) report,...

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Barry Callebaut: The rumoured split that could change chocolate

Sugar, stocks and scrutiny: Mondelez, Kraft and General Mills caught in Trump’s nutrition reset

The AI revolution sweeping food and drink

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21 Jan 2026

Healthy Snacking Trends
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26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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Finding the sweet spot: Confectionery in EU balances tradition and innovation

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