European cocoa processing up 3% in 2017 amid low bean prices
Europe’s cocoa grind has increased for the full year 2017 and fourth quarter as low cocoa prices made it more profitable to process.
Archives for January 15, 2018
Macpac can take less than 3 weeks to produce customized Easter Egg packaging
Packaging manufacturer Macpac creates bespoke designs for key events in the confectionery year – Valentine’s Day, Easter and Christmas and is planning to expand its business in the UK and Europe this year.
Rousselot launches gelatin-based tech to produce gummies faster and chewier
Rousselot has developed a gelatin-based technology, called SiMoGel, for confectioners to produce gummies in a starchless environment.
Nestlé sells Violet Crumble chocolate to Australian confectioner
Nestlé Australia has sold its Australian chocolate brand Violet Crumble to local confectioner, Robern Menz, for an undisclosed sum.