News & Analysis on Chocolate, Candy and Cocoa
Dispatches from ISM in Cologne
The International Sweets and Biscuit Fair (ISM) has announced the top three innovations at this year’s show in Cologne, Germany.
From edible robotics to light shaping technology, could the future of food innovation include augmented food experiences? Food innovator Erika Marthins, a student at Swiss design school ECAL, is fusing cutting edge tech with food production techniques.
Duravant has signed an agreement to acquire Key Technology, which designs and manufactures digital sorting, inspection, conveying and processing equipment.