Improved recipe claims hide ingredient 'downgrading'
Manufacturers including Unilever, Mondelēz and Alpro are using claims of ‘new, improved recipe’ to hide ingredient "downgrading", according to a German consumer group.
Archives for March 1, 2018
Small surplus: ICCO releases first forecast for 2017/18 cocoa year
The International Cocoa Organization (ICCO) predicts a small surplus for the current cocoa season, despite a projected decline in world production.
Ruby chocolate for craft chocolatiers and chefs to launch in April
Barry Callebaut has created a version of its ruby chocolate designed for small chocolate producers and pastry chefs under its Callebaut brand.
Barry Callebaut aims to up Indonesia cocoa productivity with sustainable farming pilot
Barry Callebaut has launched its first Forever Chocolate pilot in Indonesia as it aims to improve the country’s cocoa production volumes and overall productivity.
Supermarkets to create 'fine wine' bean-to-bar chocolate aisles: Chocolat Madagascar
Supermarkets in developed nations may soon introduce aisles dedicated to craft chocolate, similar to shelves devoted to fine wine, says Chocolat Madagascar.