'New ritual' snacking emerges in France
Snacking is emerging as 'a new eating ritual' in France but is not breaking down traditional meals, according to a survey by snack manufacturer Mondelez.
Archives for March 15, 2018
What is chocolate’s biggest environmental impact?
Researchers have pinpointed the process that has the biggest environmental impact of chocolate production and consumption in the UK.
Free from
Biggest opportunity in free-from space is to leave free-from aisles, says So Free Chocolate MD
So Free Chocolate maker Plamil Foods has seen rapid innovation and growth in the free-from space in its 54-year history, but never more so than what it is experiencing today, says the company’s MD.