AIPIA Americas Summit preview
Applied DNA Sciences molecular tags make sure products are 'what they claim to be'
Are terms like “pure vanilla,” “extra virgin olive oil,” or “Made in France” claims that consumers can trust?
Archives for May 29, 2018
Carob's health halo beats cocoa for kids confectionery, says UK start-up
Far from being cocoa's poor cousin, carob powder is the ideal ingredient for healthy confectionery for kids, mimicking the "shine, snap and silky smooth texture" of milk chocolate without the stimulants caffeine and theobromine, says Supertreats founder.
Special edition: Functional confectionery
YouBar increases production for nutrition bars for individualized dietary needs
YouBar has seen increased demand for its ready-for-market nutrition bars that meet individualized recipes for a range of dietary and nutritional needs.