News & Analysis on Chocolate, Candy and Cocoa
Acquistion
Raw Patisserie, makers of the Ridiculously Good raw chocolate brand, is taken out of insolvency by Lovechock, who has vowed to maintain the brand’s presence in the retail space.
20 minute podcast
The European and US chocolate industry holds power in cocoa and is able to set the agenda for sustainability on its terms, says Dr. Kristy Leissle.
Plant-based milk chocolate made with oat flakes
Finnish chocolatier Goodio has developed a line of oat flakes-added chocolate bars ChocOat that contains 60% less sugar than traditional milk chocolate, such as Milkybar.