Ingredients
MIA announces Baobab & Salted Nibs arrival, as ethical chocolate brand pushes into Whole Foods and Nature & Découvertes in Europe
Company celebrates first year with another new variant to add to its bean-to-bar process.
Archives for November 13, 2018
Fairtrade
Fairtrade’s Divine Chocolate taps into Scandi market with new bar inspired by São Tomé cocoa
Organic bars will sell through House of Fair Trade organization and will feature Fairtrade cocoa sourced from CECAQ-11 farmers’ co-operative on the West African island.
Processing
Cocoa processing remains profitable - recent grind figures show
Recent data published by the European Cocoa Association (ECA) showed that grindings in Europe increased by 2.7%, writes analyst Laurent Pipitone.
AIPIA World Congress preview
Kezzler takes IoP technology to China
Kezzler joined the China Council for the Promotion of International Trade (CCPIT) and Innovation Norway on a State Visit to China last month, as it welcomed incoming CEO Christine Akselsen.
Opinion
Cocoa market still ‘unethical, unfair’ despite 10 years of sustainability in the industry
The cocoa and chocolate sector is becoming more sustainable but smallholder farmers are yet to be convinced, writes analyst Laurent Pipitone.