Packaging
EAFA sees 1% rise in chocolate Santas wrapped in aluminium foil
EAFA (The European Aluminium Foil Association) says it has seen a 1% rise in chocolate Santas wrapped in aluminium foil.
Archives for December 11, 2018
ProSweets 2019
LoeschPack sees demand for hermetically sealed bars of chocolate in hotter countries
Packaging machinery specialist LoeschPack has updated its RCB-HS wrapping head machine and says it has seen a rise in hermetically sealed bars of chocolate in hotter countries.
Q&A
CREATIVE CONVERSATIONS: Mike Stevens, Master of Mints, Peppersmith
Peppersmith, don’t ask where the name came from, make sugar free mints and gum using a ‘clever little plant based ingredient called xylito’. Mike Stevens is co-founder and ‘Master of Mints’ and he tells why his company is blowing fresh air into the gum...
‘World-class quality’: Barry Callebaut extends partnership with Garudafood in bid to conquer Indonesian chocolate market
Barry Callebaut has extended its partnership with Indonesian food and beverage giant Garudafood, with an eye on capturing a bigger share of country’s chocolate market.