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Archives for February 12, 2019

← 2019
Olam Cocoa and a story of supply and demand

Interview

Olam Cocoa and a story of supply and demand

12-Feb-2019
By Anthony Myers

Interview with Simon Brayn-Smith, VP global head of sustainability at Olam Cocoa, on how the organization is adapting its supply chain to be100% traceable and sustainable by 2020.

Cargill adds to its cocoa powder range with launch of Gerkens CT70

New product

Cargill adds to its cocoa powder range with launch of Gerkens CT70

12-Feb-2019
By Anthony Myers

New cocoa powder is specifically aimed at creating a chocolate experience in taste and smell in baked goods.

Headlines

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EUDR delay now likely to go ahead

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

Biscuits, cookies & crackers: What’s trending now and into 2026

Products

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Sweet Spectrum: Top Confectionery Trends of 2025

By EXBERRY® by GNT

Webinars

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Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Promotional features

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2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union


Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

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