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Archives for February 12, 2019

← 2019
Olam Cocoa and a story of supply and demand

Interview

Olam Cocoa and a story of supply and demand

12-Feb-2019
By Anthony Myers

Interview with Simon Brayn-Smith, VP global head of sustainability at Olam Cocoa, on how the organization is adapting its supply chain to be100% traceable and sustainable by 2020.

Cargill adds to its cocoa powder range with launch of Gerkens CT70

New product

Cargill adds to its cocoa powder range with launch of Gerkens CT70

12-Feb-2019
By Anthony Myers

New cocoa powder is specifically aimed at creating a chocolate experience in taste and smell in baked goods.

Headlines

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Mars taps reality TV for experiential M&M’s push

Barry Callebaut bets on cocoa-free chocolate

Unilever McCormick deal under pressure as backlash builds

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

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17 Jun 2026

Taste and Texture: What’s Tempting Consumers in 2026
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07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Vegan gummies: Potato-based starch solutions reduce drying time

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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