default-output-block.skip-main

News & Analysis on Chocolate, Candy and Cocoa

confectionery-news
confectionery-news
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Commodities
    • Ingredients
    • Industry voices
    • Manufacturers
    • Markets
    • Processing & packaging
    • R&D
    • Regulation & safety
    • Retail & shopper insights
    • Promotional features
  • Sectors
    • Biscuits
    • Candy
    • Chocolate
    • Cocoa
    • Gum
    • Sugar
  • Trends
    • Health & functionality
    • Natural colors & flavors
    • Premium
    • Seasonal
    • Smart technology
    • Start-ups
    • Sugar reduction
    • Sustainability
    • Worker protection
  • Big brands
    • Ferrero
    • Haribo
    • Hershey
    • Lindt & Sprungli
    • Lotte
    • Mars
    • Meji
    • Mondelez International
    • Nestle
    • Perfetti Van Melle
    • Yildiz Holding
  • Resources
    • Ingredients
    • Filling & packaging equipment & systems
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Partners
  • Events
    • Shows & conferences
    • Online events
    • Editorial webinars
    • Awards

Archives for March 8, 2019

← 2019
Rick Scobey: ‘mobilizing investment is a top priority’ to end deforestation in cocoa sector

Deforestation

Rick Scobey: ‘mobilizing investment is a top priority’ to end deforestation in cocoa sector

08-Mar-2019
By Anthony Myers

In the week that the World Cocoa Foundation (WCF) announced joint action plans with Ghana and Côte d’Ivoire to end deforestation in the cocoa sector, WCF president Rick Scobey talked exclusively to CN ahead of the CMAA’s conference in Miami on why it is...

Clif versus Kind: The battle of the snack bar brands over organics and sugar

Clif versus Kind: The battle of the snack bar brands over organics and sugar

08-Mar-2019
By Gill Hyslop

Clif Bar has issued a challenge to competitor Kind Snacks to transition to organic ingredients with Kind hitting back over sugar content.

Headlines

More →
EUDR delay now likely to go ahead

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

Biscuits, cookies & crackers: What’s trending now and into 2026

Products

More →
Sweet Spectrum: Top Confectionery Trends of 2025

By EXBERRY® by GNT

Webinars

More →
Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

Opens in new window

Promotional features

More →
2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union


Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window

ConfectioneryNews.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives