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Archives for May 14, 2019

← 2019
Ready for Ruby: Barry Callebaut formally launches 4th type in US and Canada

Ruby Chocolate

Ready for Ruby: Barry Callebaut formally launches 4th type in US and Canada

14-May-2019
By Kristine Sherred

The chocolate supplier has made ruby readily available in the US and Canada – to be labeled as ruby couverture – and vows to fight for FDA approval of a fourth standard of identity.

Hershey releases fresh report for retailers struggling to win over valuable shoppers

Shopper insights

Hershey releases fresh report for retailers struggling to win over valuable shoppers

14-May-2019
By Anthony Myers

Confectionery giant’s deep dive into discovering and mastering the keys to shopper decision making comes at a timely moment with the retail landscape in a constant state of flux.

Headlines

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If better-for-you is out, why is Cadbury all in?

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

Biscuits, cookies & crackers: What’s trending now and into 2026

Products

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Sweet Spectrum: Top Confectionery Trends of 2025

By EXBERRY® by GNT

Webinars

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Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Promotional features

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2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union


Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

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