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Archives for May 14, 2019

← 2019
Ready for Ruby: Barry Callebaut formally launches 4th type in US and Canada

Ruby Chocolate

Ready for Ruby: Barry Callebaut formally launches 4th type in US and Canada

14-May-2019
By Kristine Sherred

The chocolate supplier has made ruby readily available in the US and Canada – to be labeled as ruby couverture – and vows to fight for FDA approval of a fourth standard of identity.

Hershey releases fresh report for retailers struggling to win over valuable shoppers

Shopper insights

Hershey releases fresh report for retailers struggling to win over valuable shoppers

14-May-2019
By Anthony Myers

Confectionery giant’s deep dive into discovering and mastering the keys to shopper decision making comes at a timely moment with the retail landscape in a constant state of flux.

Headlines

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The big 5: Functional confectionery trends to watch

Cyber attacks spike worldwide: 7 ways food and drink can fight back

Hershey and Shaq spark bold new era in playful confectionery

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21 Jan 2026

Healthy Snacking Trends
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26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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Finding the sweet spot: Confectionery in EU balances tradition and innovation

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