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Archives for May 14, 2019

← 2019
Ready for Ruby: Barry Callebaut formally launches 4th type in US and Canada

Ruby Chocolate

Ready for Ruby: Barry Callebaut formally launches 4th type in US and Canada

14-May-2019
By Kristine Sherred

The chocolate supplier has made ruby readily available in the US and Canada – to be labeled as ruby couverture – and vows to fight for FDA approval of a fourth standard of identity.

Hershey releases fresh report for retailers struggling to win over valuable shoppers

Shopper insights

Hershey releases fresh report for retailers struggling to win over valuable shoppers

14-May-2019
By Anthony Myers

Confectionery giant’s deep dive into discovering and mastering the keys to shopper decision making comes at a timely moment with the retail landscape in a constant state of flux.

Headlines

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Mars taps reality TV for experiential M&M’s push

Barry Callebaut bets on cocoa-free chocolate

Unilever McCormick deal under pressure as backlash builds

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

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17 Jun 2026

Taste and Texture: What’s Tempting Consumers in 2026
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07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Vegan gummies: Potato-based starch solutions reduce drying time

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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