Peruvian chocolate named best in show at International Chocolate Awards
Chocolates from South and Central America ruled this year’s bean-to-bar competition, which for the first time featured special recognition of innovation in craft chocolate.
Archives for July 19, 2019
ProSweets 2020
Reformulation set to be one of main topics dominating next year’s ProSweets
How can reformulation be implemented technologically? Answers will be provided at Europe’s largest sweets and snack fare when it reconvenes in Cologne in February.